Our neighbor John has apricot trees and has way more apricots than he knows what to do with. He asked my husband to come and pick some for us and said husband came back with three ice cream buckets overflowing with apricots. I’m not a huge apricot fan, mostly because they aren’t very sweet. What […]
I got this recipe from a girl I used to work with. She grew up on a farm and was the canning QUEEN. 8 Jalapeno Peppers (I use 4. I used 8 once and steam literally blew out my ears. I kid you not.) 7 cups chopped tomatoes (peeled) 1 cup chopped green pepper 2 […]
This is Karen’s Grandma’s recipe. I felt bad for eating all of Karen’s stores, so I made my own batch. Twice. OK, fine. Four times. INGREDIENTS 1 cup light brown sugar 1 cup white sugar 3/4 cup white vinegar ~~~~~~~~ 1 tsp crushed red pepper (optional) (I did not use it) 2 tsp salt 2 […]
Do all chopping first. This will take about 2 hours, but a blender shouldn’t be used. (A mini chopper works great, and cuts the time!). Cook, stirring constantly, 10 minutes: 1 cup olive oil 1 very large cauliflower, cut into bite sized pieces 2 tins rip olives (the bigger tins), chopped 1 16oz tin broken […]
