December 13, 2005
Ever Ready Bran Muffins
This isn’t a Christmas recipe, but is a good one to keep on hand. Once the muffin batter is made, it keep 4 weeks in the refrigerator. So you can have a fresh muffin every day, just like Matthew does 🙂 INGREDIENTS: Mix and Set Aside: 2 1/2 cups flour (I’ve sometimes used whole wheat […]