December 13, 2005

Ever Ready Bran Muffins

This isn’t a Christmas recipe, but is a good one to keep on hand. Once the muffin batter is made, it keep 4 weeks in the refrigerator. So you can have a fresh muffin every day, just like Matthew does 🙂 INGREDIENTS: Mix and Set Aside: 2 1/2 cups flour (I’ve sometimes used whole wheat […]

December 7, 2005

Southwestern Beef Skillet

Ingredients: 1l b. extra lean ground beef 1 Tbsp. chili powder 1 cup medium chunky salsa 1 cup water 1 cup frozen corn 1 cup frozen cut green beans 1 – 1/2cups Minute Rice Brand Rice, uncooked 1cup Kraft Tex Mex Shredded Cheese I didn’t have Minute Rice, so I just cooked rice ahead of […]