Mmmm…pitas. Mmmm…garlic. INGREDIENTS: 2 (8 ounce) containers plain yogurt 2 cucumbers – peeled, seeded and diced 2 tablespoons olive oil 1/2 lemon, juiced salt and pepper to taste 1 tablespoon chopped fresh dill 3 cloves garlic, peeled Pitas or veggies DIRECTIONS: In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, […]
This is a low-fat version that tastes good. INGREDIENTS: 3 large ripe tomatoes, chopped 2 cucumbers, peeled and chopped 1 small red onion, chopped 1/4 cup olive oil 4 teaspoons lemon juice 1 1/2 teaspoons dried oregano salt and pepper to taste 1 cup crumbled feta cheese 6 black Greek olives, pitted and sliced DIRECTIONS: […]
This is a staple here in the summer! It gets raves whenever we make it for guests. This is scaled for 8 steaks, so play with the proportions if you’re making less. INGREDIENTS: 1 cup vegetable oil 1/2 cup soya sauce 1/3 cup red wine vinegar 1/4 cup fresh lemon juice 3 Tbsp Worcestershire sauce […]
