November 30, 2008

Chocolate Bark

One of the quickest and easiest recipes I have. The fact that it tastes amazing is a bonus. INGREDIENTS Eight squares semi-sweet chocolate (Can use bittersweet if you prefer) Six squares white chocolate 1 cup whole, toasted almonds 1 cup dried cranberries (Optional. We don’t do fruit in our chocolate, so we leave it out.) […]

November 16, 2008

Veggie Supreme

This is a veggie casserole that we make at least once a week over the winter. INGREDIENTS: Veggies: 2 cups broccoli 2 cups cauliflower 1 ½ cup sliced carrots 1 cup sliced mushrooms And: 1 cup grated cheese 1 box seasoned croutons – crushed Sauce: 2 eggs ½ cup mayo (or Miracle Whip) (Use low […]

November 9, 2008

Carrot Cake/Muffins

INGREDIENTS: 2 cups (500 mL) all-purpose flour (You can substitute a cup of whole wheat flour) 2 tsp (10 mL) baking powder 2 tsp (10 mL) cinnamon 1 tsp (5 mL) baking soda 3/4 tsp (4 mL) salt 3/4 cup (175 mL) each granulated and packed brown sugar 3 eggs 3/4 cup (175 mL) vegetable […]