October 28, 2005
Baked beans
INGREDIENTS:
2 (15 ounce) cans baked beans with pork
1/4 cup packed brown sugar
1/2 onion, chopped
1/4 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon red wine vinegar
salt and pepper to taste
2 slices bacon
DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a 9×9 inch baking dish, combine the pork and beans, brown sugar, onion, ketchup, mustard, Worcestershire sauce and vinegar and season with salt and pepper to taste. Top with the bacon slices.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until sauce is thickened and bacon is cooked.
