October 7, 2005

Banana Bread

INGREDIENTS:

½ cup margarine
1 ¼ cup sugar
2 eggs
1 tsp baking soda
2 ripe bananas, mashed
1 tsp vanilla
1-½ cups flour
¾ cup chocolate chips

DIRECTIONS:

Blend margarine and sugar. Add eggs and blend. Add baking soda, bananas & vanilla and stir together. Add flour & chocolate chips and mix just until blended.

You can either make a loaf, or muffins. Just grease the loaf pan or the muffin tin.

Bake at 350 for 40- 50 minutes (depends on your oven)

Can you tell that we Dykstras like chocolate? 🙂 Angella

Filed under: Bread

5 Responses to “Banana Bread”

  1. Dutch Blitz » Man Apparently CAN Live On Bread Alone, on November 8th, 2007 at 7:56 am Said:

    […] already make banana bread and pumpkin muffins. I need more recipes, people. Helpful suggestions […]

  2. Menu Plan Monday: Recipe Blogs, on February 11th, 2008 at 10:24 am Said:

    […] Spanish Chicken and Rice Thursday: Leftover buffet Friday:    Butter Chicken Saturday: Banana bread (okay, so that’s not a meal, but we’re a little relaxed when it comes to the eating on […]

  3. Hey, Mrs. Wilson! » Menu Plan Monday: A real Sabbath Sunday, on February 17th, 2008 at 9:28 pm Said:

    […] Saturday: Chewy Granola Bars and Banana bread […]

  4. Hey, Mrs. Wilson! » Menu Plan Monday, on February 26th, 2008 at 2:25 pm Said:

    […] Monday: Chicken Quesadillas Tuesday: BBQ Beef sandwiches on Homemade bread (Well, that’s what Noah is having. Kaylie and I are having PIZZA! with Ann and Debbie!) Wednesday: Tacos Thursday: Leftover buffet Friday: Homemade Barbeque Chicken Pizza Saturday: Mommy Kaylie Time baking! (these and these and this) […]

  5. Zucchini Bread « Recipe For Success, on August 21st, 2008 at 12:11 pm Said:

    […] I had used my loaf pans for a batch of banana bread.  I instead used an 8×8 pan and a muffin tin.  The baking time was approximately 40 […]

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