September 13, 2005
Slow Cooker French Dip
The Dykstras made this for the first time yesterday. The Bonds got to partake of the goodness. Yummy!!! INGREDIENTS: 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ounce) can or bottle beer 6 French rolls 2 tablespoons butter DIRECTIONS: Trim excess fat […]
