November 9, 2008
Carrot Cake/Muffins
INGREDIENTS: 2 cups (500 mL) all-purpose flour (You can substitute a cup of whole wheat flour) 2 tsp (10 mL) baking powder 2 tsp (10 mL) cinnamon 1 tsp (5 mL) baking soda 3/4 tsp (4 mL) salt 3/4 cup (175 mL) each granulated and packed brown sugar 3 eggs 3/4 cup (175 mL) vegetable […]