November 11, 2005

FUDGE

This came from Mel’s friend Pam, who used to manage a Rocky Mountain Chocolate Factory. INGREDIENTS: 1 pkg semi-sweet chocolate (2 cups) 1 pkg milk chocolate (2 cups) 1 jar marshmallow cream (it’s in the junk food isle) 1 can evaporated milk 4 1/2 cups sugar 2 Tbsp margarine 1 pinch salt DIRECTIONS: Put milk, […]

November 7, 2005

Shortbread Caramel Squares

Let the Christmas baking begin!!!! Courtesy of my Grandma. k Shortbread 1/2 cup plus 2 T butter 1/4 cup sugar 1 1/4 cup flour Cream together, press into 8 inch pan, and bake at 350 degrees farenheit for about 20 min or until golden. Let cool a bit. Caramel 1/2 cup butter 2 T corn […]

November 5, 2005

Chocolate Fudge Brownies (Peanut Butter Variation)

I bought a Nestle cookbook, and I’ve made this recipe two times in a row, upon Matthew’s request. INGREDIENTS Brownie: 1 2/3 cups sugar 1/2 cup butter or margarine 2 Tbsp water 2 bars (2 ounces each) Unsweetened baking chocolate, broken into pieces 2 eggs 1 1/2 tsp vanilla 1 1/3 cups flour 1/4 tsp […]

September 14, 2005

No-Bake Granola Bars

Christy made these the other day. I made them for the boys – they LOVE them! Christy gave a good tip – add a bit more corn syrup & brown sugar to help keep them together. INGREDIENTS: 2 1/2 cups crisp rice cereal 2 cups quick-cooking oats 1/2 cup raisins 1/2 cup firmly packed brown […]