October 28, 2005
Baked beans
INGREDIENTS: 2 (15 ounce) cans baked beans with pork 1/4 cup packed brown sugar 1/2 onion, chopped 1/4 cup ketchup 1 tablespoon prepared mustard 1 teaspoon Worcestershire sauce 1 teaspoon red wine vinegar salt and pepper to taste 2 slices bacon DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In a 9×9 inch […]
