November 23, 2005
Cheesecake topped brownies
Brownies. Cheesecake. Icing.
I had some of this for breakfast the other day.
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1 (21.5 or 23.6 oz) package fudge brownie mix
1 (8 oz) package cream cheese, softened
2 T butter, softened
1 T cornstarch
1 (14 oz) can sweetened condensed milk
1 egg
2 tsp vanilla
chocolate icing, if desired
1. Preheat oven to 350 degrees F. Prepare brownie mix as package directs. Spread into well-greased 13×9 inch baking pan.
2. In large mixing bowl, beat cream cheese, butter and cornstarch until fluffy.
3. Gradually beat in condensed milk. Add egg and vanilla; beat until smooth. Pour cheesecake mixture evenly over brownie batter.
4. Bake 40-45 min or until top is lightly browned. Cool. Spread with frosting or sprinkle with orange peel, if desired. Cut into bars. Store covered in refrigerator. Also freezes well.
