Crepes

INGREDIENTS

1 cup sifted flour
3 eggs
1 1/2 cups milk
1/2 tsp. salt
1 Tbsp. melted butter

DIRECTIONS

Put in blender on high until smooth. Pour a ladle amount into a hot greased pan, spreading the batter thinly around the pan. Flip when it bubbles up. Serve with cinnamon and cottage cheese rolled inside, or syrup, fruit, ice cream, peanut butter etc.

Filed under: Bread