February 26, 2009

Fudge Topped Brownies

Brownies

Ingredients:

1 cup butter or margarine, melted
2 cups sugar
1 cup all purpose flour
2/3 cup cocoa
1/2 teaspoon baking powder
2 eggs
1/2 cup milk
3 teaspoons vanilla extract, divided
1 cup chopped nuts (optional)
2 1/2 cups Semi Sweet Baking Chips
1 can sweetened condensed milk (not evaporated milk)

Preparation:

1. Heat oven to 350°F (180°C). Grease 13x9x2-inch baking pan.

2. In large bowl, stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla; beat well. Stir in nuts. Spread batter into prepared pan.

3. Bake 40 minutes or until brownies begin to pull away from sides of pan.

4. Just before brownies are done, in heavy saucepan, melt CHIPITS Semi-Sweet chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla.

5. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.

Filed under: Brownie/Bar

5 Responses to “Fudge Topped Brownies”

  1. Heidi, on February 1st, 2009 at 10:47 pm Said:

    The fudge topping is just what I was looking for! Rich and thick. But the brownie recipe is not so great. Kind of on the wet and greasy side and chewy in a not good way. 🙁

  2. Jennie, on February 28th, 2009 at 8:10 am Said:

    We used to make that topping for ice cream every Sunday night – I can’t imagine how good it must be on top of brownies!!! Thanks for sharing the recipe. It looks amazing.

  3. Dutch Blitz » Fudge Topped Brownies, on February 28th, 2009 at 2:31 pm Said:

    […] These are a favorite around here. I made a full pan of these but two nights ago and they are ALL GONE. Recipe here. […]

  4. Nassrin, on March 2nd, 2009 at 11:38 pm Said:

    Just dropping by.Btw, you website have great content!

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  5. How Does Your Garden Grow? | Dutch Blitz, on June 23rd, 2009 at 12:12 am Said:

    […] may be news to any new readers, but you old school folks know that I love to cook and even have a recipe site. It’s been far too long since I posted anything over there, but there is the whole (LACK OF) […]

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