Healthy (er) Chocolate Chip Cookies

INGREDIENTS:

• 1 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 tsp baking soda
• 1/4 tsp table salt
•  1/2 cup margaine
• 1/2 cup white sugar
• 1/4 cup brown sugar (can use Splenda brown sugar blend if you want)
• 1 large egg
• 2 tsp vanilla
• 3/4 cup semi-swee, mini chocolate chips

DIRECTIONS:

• Preheat oven to 350 F
• In a medium bowl, whisk together the flour, baking soda and salt
• Using an electric mixer (i.e. my sweet Kitchen aid, beat the margarine, sugar and brown sugar until well combined.  Add egg and vanilla and beat to combine.
• Gradually add flour mixture and beat until blended.  Stir in chocolate chips.
• Drop dough by tablespoons onto baking sheets.  Bake for approximately 10 minutes.

Filed under: Cookies