Steak Sandwich

We tried this recipe from Real Simple magazine a few weeks ago and liked it. But it needed tweaking.

First of all, onions give Honey gas. NOT GOOD.

Here is our take on the steak sandwich. It is a little (Or a lot) different.

INGREDIENTS

Focaccia Bread.  I made it all from scratch-like.

Steak. Duh. But we marinated them for 24 hours first. The marinade? IT IS AMAZING.

Roma (plum) tomatoes, sliced about 1/4 inch thick

1 medium red onion, sliced about 1/4 inch thick (Optional. If they don’t give you gas.)

1 zucchini, sliced about 1/4 inch thick.

Mushrooms, also sliced.

Olive oil.  As much or as little as you want.

2 tablespoons (or more) of balsamic vinegar

Focaccia bread (see above), cut in half

Blue cheese, or mozzarella. Whatever floats your boat. Honey disses the blue cheese, so he uses mozza.

DIRECTIONS

Make the foccacia. Or buy it.

Throw the steak on the barbecue, and toss the veggies, olive oil, and vinegar into a frying pan. Sautee until tender, 8-10 minutes.

Slice the steak thinly, and place on foccacia. Scoop sauteed veggies on top, then add cheese.

Try not to die from the goodness.

Filed under: Beef, Bread