May 25, 2006

Tzatziki sauce

Mmmm…pitas.

Mmmm…garlic.

INGREDIENTS:

2 (8 ounce) containers plain yogurt
2 cucumbers – peeled, seeded and diced
2 tablespoons olive oil
1/2 lemon, juiced
salt and pepper to taste
1 tablespoon chopped fresh dill
3 cloves garlic, peeled
Pitas or veggies

DIRECTIONS:

In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined.

Transfer to a separate dish, cover and refrigerate for at least one hour for best flavour.

Filed under: Sauces, Side Dish

2 Responses to “Tzatziki sauce”

  1. Jen, on May 26th, 2006 at 4:22 am Said:

    Too bad you didn’t post this a few hours earlier. I went to the store and bought some this afternoon. So good with Indian Naan bread. This looks delish!

  2. Kami, on July 11th, 2006 at 12:03 am Said:

    MMMMM good, we had pitas with greek salad and souvlaki last night and this was a great addition. The leftovers were even better tonight.

    Love it!

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