{"id":107,"date":"2008-02-07T17:54:28","date_gmt":"2008-02-08T00:54:28","guid":{"rendered":"http:\/\/recipeforsuccess.wordpress.com\/?p=107"},"modified":"2008-02-07T17:54:28","modified_gmt":"2008-02-08T00:54:28","slug":"salt-and-pepper-shrimp-with-thai-fried-rice","status":"publish","type":"post","link":"https:\/\/dutchblitz.net\/recipes\/salt-and-pepper-shrimp-with-thai-fried-rice\/","title":{"rendered":"Salt and Pepper Shrimp with Thai Fried Rice"},"content":{"rendered":"

\"Shrimp<\/a>
\n<\/span><\/p>\n

*<\/p>\n

I made this tonight. It got the recipe from my current Real Simple<\/a> magazine.<\/span><\/p>\n

Who’s the Domestic Goddess NOW?<\/span><\/p>\n

INGREDIENTS:<\/span><\/span><\/p>\n

1 pound frozen peeled and deveined large shrimp
\nKosher salt and pepper
\n4 tablespoons olive oil
\n1 small onion, chopped
\n1 tablespoon finely chopped ginger
\n4 cups frozen or day-old cooked rice
\n1\/2 cup frozen peas
\n3 ounces Spanish chorizo (cured sausage), chopped (optional)
\n4 eggs, lightly beaten
\n1 teaspoon sesame oil
\n1 tablespoon soy sauce
\n1 bunch scallions, trimmed and sliced
\n<\/span>\t \t\t\t
\n \t Heat oven to 450\u00b0 F.<\/span><\/p>\n

On a rimmed baking sheet, toss the shrimp with 3\/4 teaspoon salt, 3\/4 teaspoon pepper, and 1 tablespoon of the olive oil. Roast the shrimp until bright pink and cooked through, 15 minutes.<\/p>\n

Heat the remaining olive oil in a large skillet over medium-high heat. Add the onion and ginger and cook for 2 minutes. Add the rice and cook, stirring occasionally, until it begins to brown and crisp, 6 to 8 minutes. Stir in the peas and chorizo, if using, and cook for 2 minutes. Reduce heat to medium. Make a space in the center of the rice and pour in the eggs, sesame oil, soy sauce, and scallions. Scramble the eggs until set, then stir them into the rice.<\/p>\n

Serve with the shrimp.<\/p>\n","protected":false},"excerpt":{"rendered":"

* I made this tonight. It got the recipe from my current Real Simple magazine. Who’s the Domestic Goddess NOW? INGREDIENTS: 1 pound frozen peeled and deveined large shrimp Kosher salt and pepper 4 tablespoons olive oil 1 small onion, chopped 1 tablespoon finely chopped ginger 4 cups frozen or day-old cooked rice 1\/2 cup […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,16],"tags":[],"class_list":["post-107","post","type-post","status-publish","format-standard","hentry","category-pastastir-fry","category-seafood"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=107"}],"version-history":[{"count":0,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/107\/revisions"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}