{"id":134,"date":"2008-07-02T08:13:55","date_gmt":"2008-07-02T15:13:55","guid":{"rendered":"http:\/\/recipeforsuccess.wordpress.com\/?p=134"},"modified":"2008-07-02T08:13:55","modified_gmt":"2008-07-02T15:13:55","slug":"honey-garlic-chicken-wings","status":"publish","type":"post","link":"https:\/\/dutchblitz.net\/recipes\/honey-garlic-chicken-wings\/","title":{"rendered":"Honey Garlic Chicken Wings"},"content":{"rendered":"

\n

\"\"<\/a><\/p>\n

This is a recipe that Karen emailed to me a few weeks ago.\u00a0 VERY TASTY.\u00a0 They go really well with our Friday Night Nachos.<\/p>\n

The Meat:<\/strong><\/span><\/p>\n

2 \u00bd lbs chicken wings (about 15)<\/p>\n

Marinade:<\/strong><\/span><\/p>\n

\u00bd cup hoisin sauce<\/p>\n

\u00bc cup soy sauce<\/p>\n

\u00bc cup liquid honey<\/p>\n

1 tbsp dry sherry or chicken stock (I used sherry)<\/p>\n

1 tbsp cider vinegar<\/p>\n

2 large garlic cloves, minced<\/p>\n

Directions:<\/strong><\/span><\/p>\n

1. Honey garlic marinade: In large bowl, whisk together hoisin sauce, soy sauce, honey, sherry, cider vinegar and garlic.<\/p>\n

2. Cut off wing tips at first joint, discard tips (or use for stock if you\u2019re eager!). Separate wings at remaining joint, trim excess skin. Add wings to marinade; cover and marinate in refrigerator for at least 4 hours, turning occasionally. (make ahead: marinate in refrigerator for up to 1 day, turning occasionally). I put it all in a Ziploc bag to marinate.<\/p>\n

3. Reserving marinade, arrange wings on rack on foil-lined baking sheet or on greased foil lined baking sheet. This will work better than a 9×13 pan. Spoon half of the marinade over wings. Bake in 400 F oven for 20 minutes. Turn and brush with remaining marinade; cook for about 20 minutes or until juices run clear when chicken is pierced.<\/p>\n

4. Broil for about 1 minute per side or until wings are crisp and browned. (I probably broiled it for longer \u2013 this is important to get the skin crispy)<\/p>\n","protected":false},"excerpt":{"rendered":"

This is a recipe that Karen emailed to me a few weeks ago.\u00a0 VERY TASTY.\u00a0 They go really well with our Friday Night Nachos. The Meat: 2 \u00bd lbs chicken wings (about 15) Marinade: \u00bd cup hoisin sauce \u00bc cup soy sauce \u00bc cup liquid honey 1 tbsp dry sherry or chicken stock (I used […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,17],"tags":[],"class_list":["post-134","post","type-post","status-publish","format-standard","hentry","category-chicken","category-side-dish"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=134"}],"version-history":[{"count":0,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/134\/revisions"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}