{"id":166,"date":"2008-11-09T08:56:56","date_gmt":"2008-11-09T15:56:56","guid":{"rendered":"http:\/\/recipeforsuccess.wordpress.com\/?p=166"},"modified":"2008-11-09T08:56:56","modified_gmt":"2008-11-09T15:56:56","slug":"carrot-cakemuffins","status":"publish","type":"post","link":"https:\/\/dutchblitz.net\/recipes\/carrot-cakemuffins\/","title":{"rendered":"Carrot Cake\/Muffins"},"content":{"rendered":"

\"Nekked<\/p>\n

INGREDIENTS:<\/strong><\/p>\n

2 cups (500 mL) all-purpose flour (You can substitute a cup of whole wheat flour)
\n2 tsp (10 mL) baking powder
\n2 tsp (10 mL) cinnamon
\n1 tsp (5 mL) baking soda
\n3\/4 tsp (4 mL) salt
\n3\/4 cup (175 mL) each granulated and packed brown sugar
\n3 eggs
\n3\/4 cup (175 mL) vegetable oil
\n1 tsp (5 mL) vanilla
\n2 cups (500 mL) grated carrots (I used pureed carrots. I am all about the HIDING of the vegetables.)
\n1 cup (250 mL) applesauce<\/p>\n

Icing:<\/strong>
\n1 pkg (8 oz\/250 g) cream cheese, softened
\n1\/4 cup (50 mL) butter, softened
\n1\/2 tsp (2 mL) vanilla
\n1 cup (250 mL) icing sugar<\/p>\n

DIRECTIONS<\/strong><\/p>\n

Grease and flour 13- x 9-inch (3.5 L) metal cake pan; set aside.<\/p>\n

In large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt. In a separate bowl, beat together granulated and brown sugars, eggs, oil and vanilla until smooth; pour over flour mixture and stir just until moistened.<\/p>\n

Stir in carrots and applesauce. Spread in prepared pan.<\/p>\n

Bake in centre of 350\u00b0F (180\u00b0C) oven for 40 minutes or until cake tester inserted in centre comes out clean. Let cool in pan on rack.<\/p>\n

Muffins take less time to bake. I set the timer for 20 minutes and see how they are faring. It all depends on your oven.<\/p>\n

Icing: <\/strong><\/p>\n

In bowl, beat cream cheese with butter until smooth. Beat in vanilla. Beat in icing sugar, one-third at a time, until smooth. Spread over top of cake\/muffins.<\/p>\n

\"With<\/p>\n

These can almost be considered healthy. Almost.<\/p>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS: 2 cups (500 mL) all-purpose flour (You can substitute a cup of whole wheat flour) 2 tsp (10 mL) baking powder 2 tsp (10 mL) cinnamon 1 tsp (5 mL) baking soda 3\/4 tsp (4 mL) salt 3\/4 cup (175 mL) each granulated and packed brown sugar 3 eggs 3\/4 cup (175 mL) vegetable […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-166","post","type-post","status-publish","format-standard","hentry","category-bread"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=166"}],"version-history":[{"count":0,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/166\/revisions"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}