{"id":18,"date":"2005-09-30T17:05:00","date_gmt":"2005-09-30T17:05:00","guid":{"rendered":"http:\/\/recipeforsuccess.wordpress.com\/2005\/09\/30\/curried-chicken-and-noodle-stir-fry\/"},"modified":"2005-09-30T17:05:00","modified_gmt":"2005-09-30T17:05:00","slug":"curried-chicken-and-noodle-stir-fry","status":"publish","type":"post","link":"https:\/\/dutchblitz.net\/recipes\/curried-chicken-and-noodle-stir-fry\/","title":{"rendered":"Curried chicken and noodle stir-fry"},"content":{"rendered":"<p>This one is an absolute staple in the Bond house.<\/p>\n<p>from Chatelaine, May 2003<\/p>\n<p>3-4 boneless, skinless chicken breasts<br \/>\n1 large onion<br \/>\n3 celery stalks<br \/>\n1 large red pepper<br \/>\n1 T vegetable oil<br \/>\n1 1\/2 &#8211; 2 tsp curry paste<br \/>\n400 ml can light coconut milk<br \/>\n10 oz can (284 mL) undiluted chicken broth<br \/>\n4 cups (1 L) fine dried egg noodles<br \/>\n2 cups frozen peas<br \/>\n1\/2 cup coarsely chopped fresh coriander<\/p>\n<p>1. Slice chicken into 1\/2 inch thick strips. Slice onion in half, then thinly slice halves. Chop celery into 1\/2 inch pieces. Core and seed pepper, then slice into thin strips.<\/p>\n<p>2. Heat oil in a large wide saucepan or wok set over medium-high heat. Add 1 1\/2 tsp curry paste or 2 tsp for fiery kick. Stir until fragrant, 30 sec. Add chicken and onion. Stir=fry until chicken is pale golden, 2-3 min. Add celery and pepper. Stir often until tender-crisp, 2-3 min. Stir in coconut milk and broth. Using a wooden spoon, scrape up bits from pan bottom to add flavour to dish.<\/p>\n<p>3. Bring to a boil, then stir in noodles. Reduce heat to medium. Cover and stir often until noodles are tender, from 5-6 minutes. Stir in peas and coriander. Remove from heat. Taste, then add salt, if needed. Serve immediately.<\/p>\n<p>SO GOOD!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This one is an absolute staple in the Bond house. from Chatelaine, May 2003 3-4 boneless, skinless chicken breasts 1 large onion 3 celery stalks 1 large red pepper 1 T vegetable oil 1 1\/2 &#8211; 2 tsp curry paste 400 ml can light coconut milk 10 oz can (284 mL) undiluted chicken broth 4 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,13],"tags":[],"class_list":["post-18","post","type-post","status-publish","format-standard","hentry","category-chicken","category-pastastir-fry"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/18","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=18"}],"version-history":[{"count":0,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/18\/revisions"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=18"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=18"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=18"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}