{"id":194,"date":"2005-09-13T02:48:00","date_gmt":"2005-09-13T02:48:00","guid":{"rendered":"http:\/\/recipeforsuccess.wordpress.com\/2005\/09\/13\/slow-cooker-french-dip\/"},"modified":"2005-09-13T02:48:00","modified_gmt":"2005-09-13T02:48:00","slug":"slow-cooker-french-dip","status":"publish","type":"post","link":"https:\/\/dutchblitz.net\/recipes\/slow-cooker-french-dip\/","title":{"rendered":"Slow Cooker French Dip"},"content":{"rendered":"<p>The Dykstras made this for the first time yesterday.  The Bonds got to partake of the goodness.  Yummy!!!<\/p>\n<p>INGREDIENTS:<br \/>\n4 pounds rump roast<br \/>\n1 (10.5 ounce) can beef broth<br \/>\n1 (10.5 ounce) can condensed French onion soup<br \/>\n1 (12 fluid ounce) can or bottle beer<br \/>\n6 French rolls<br \/>\n2 tablespoons butter<\/p>\n<p>DIRECTIONS:<br \/>\nTrim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.<br \/>\nPreheat oven to 350 degrees F (175 degrees C).<br \/>\nSplit French rolls, and spread with butter. Bake 10 minutes, or until heated through.<br \/>\nSlice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Dykstras made this for the first time yesterday. The Bonds got to partake of the goodness. Yummy!!! INGREDIENTS: 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ounce) can or bottle beer 6 French rolls 2 tablespoons butter DIRECTIONS: Trim excess fat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,18],"tags":[],"class_list":["post-194","post","type-post","status-publish","format-standard","hentry","category-beef","category-slow-cooker"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":0,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/194\/revisions"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}