{"id":217,"date":"2011-01-02T18:35:04","date_gmt":"2011-01-02T18:35:04","guid":{"rendered":"http:\/\/dutchblitz.net\/recipes\/?p=217"},"modified":"2011-01-02T18:35:04","modified_gmt":"2011-01-02T18:35:04","slug":"stuffed-mushrooms-with-bacon","status":"publish","type":"post","link":"https:\/\/dutchblitz.net\/recipes\/stuffed-mushrooms-with-bacon\/","title":{"rendered":"Stuffed Mushrooms With Bacon"},"content":{"rendered":"<p><a href=\"http:\/\/dutchblitz.net\/recipes\/wp-content\/uploads\/2011\/01\/December312010-25sm.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-218\" title=\"Stuffed mushrooms\" src=\"http:\/\/dutchblitz.net\/recipes\/wp-content\/uploads\/2011\/01\/December312010-25sm.jpg\" alt=\"\" width=\"450\" height=\"336\" srcset=\"https:\/\/dutchblitz.net\/recipes\/wp-content\/uploads\/2011\/01\/December312010-25sm.jpg 450w, https:\/\/dutchblitz.net\/recipes\/wp-content\/uploads\/2011\/01\/December312010-25sm-300x224.jpg 300w\" sizes=\"auto, (max-width: 450px) 100vw, 450px\" \/><\/a><\/p>\n<p>My sister-in-law made stuffed mushrooms for Christmas dinner and I decided to make them again on New Year&#8217;s Eve. She used breakfast sausage but I had bacon on hand and this is how I made them:<\/p>\n<p><strong>INGREDIENTS<\/strong><\/p>\n<p>1 pound medium fresh mushrooms<br \/>\n6 Bacon slices, diced<br \/>\n1\/2 cup minced onion<br \/>\n4 ounces Cream cheese, room temperature<\/p>\n<p><strong>DIRECTIONS<\/strong><\/p>\n<p>Clean mushrooms, remove and chop stems. Set aside.<\/p>\n<p>Fry bacon in a skillet. Remove with a slotted spoon and set on paper towel to drain. In bacon drippings, saute onion and chopped mushroom stems until tender; drain.<\/p>\n<p>Soften cream cheese, then blend in cooked bacon and vegetables. Press mixture into mushroom caps, mounding it a bit. Place in a dish and bake, uncovered, 20 to 25 minutes at 325 degrees.<\/p>\n<p>Makes about 2 1\/2 dozen stuffed mushrooms.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My sister-in-law made stuffed mushrooms for Christmas dinner and I decided to make them again on New Year&#8217;s Eve. She used breakfast sausage but I had bacon on hand and this is how I made them: INGREDIENTS 1 pound medium fresh mushrooms 6 Bacon slices, diced 1\/2 cup minced onion 4 ounces Cream cheese, room [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-217","post","type-post","status-publish","format-standard","hentry","category-appies"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/217","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":2,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":220,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/217\/revisions\/220"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}