{"id":27,"date":"2005-11-05T16:25:00","date_gmt":"2005-11-05T16:25:00","guid":{"rendered":"http:\/\/recipeforsuccess.wordpress.com\/2005\/11\/05\/chocolate-fudge-brownies-peanut-butter-variation\/"},"modified":"2005-11-05T16:25:00","modified_gmt":"2005-11-05T16:25:00","slug":"chocolate-fudge-brownies-peanut-butter-variation","status":"publish","type":"post","link":"https:\/\/dutchblitz.net\/recipes\/chocolate-fudge-brownies-peanut-butter-variation\/","title":{"rendered":"Chocolate Fudge Brownies (Peanut Butter Variation)"},"content":{"rendered":"<p>I bought a Nestle cookbook, and I&#8217;ve made this recipe two times in a row, upon Matthew&#8217;s request.<\/p>\n<p>INGREDIENTS<br \/>\nBrownie:<br \/>\n1 2\/3 cups sugar<br \/>\n1\/2 cup butter or margarine<br \/>\n2 Tbsp water<br \/>\n2 bars (2 ounces each) Unsweetened baking chocolate, broken into pieces<br \/>\n2 eggs<br \/>\n1 1\/2 tsp vanilla<br \/>\n1 1\/3 cups flour<br \/>\n1\/4 tsp salt<br \/>\nPeanut Butter topping:<br \/>\n1\/2 cup peanut butter<br \/>\n3 Tbsp sugar<br \/>\n2 Tbsp milk<\/p>\n<p>DIRECTIONS:<\/p>\n<p>Heat sugar, butter &amp; water in medium saucepan, just to boiling, stirring constantly.<br \/>\nRemove from heat.<br \/>\nAdd baking chocolate, stirring until melted.<br \/>\nTransfer to mixing bowl.<\/p>\n<p>Stir in eggs, one at a time, beating well after each addition.<br \/>\nStir in vanilla.<br \/>\nGradually stir in flour, baking soda &amp; salt.<br \/>\nPour into greased 9&#215;13 baking pan.<\/p>\n<p>Combine peanut butter topping ingredients in medium microwave-safe bowl.<br \/>\nMicrowave on HIGH for 45 seconds.<br \/>\nStir until smooth.<br \/>\nSpoon over top of chocolate batter, swirl with a spoon.<\/p>\n<p>Bake in preheated oven at 350 for 20-25 minutes.<br \/>\nCool completely in pan on wire rack.<\/p>\n<p>Yummy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I bought a Nestle cookbook, and I&#8217;ve made this recipe two times in a row, upon Matthew&#8217;s request. INGREDIENTS Brownie: 1 2\/3 cups sugar 1\/2 cup butter or margarine 2 Tbsp water 2 bars (2 ounces each) Unsweetened baking chocolate, broken into pieces 2 eggs 1 1\/2 tsp vanilla 1 1\/3 cups flour 1\/4 tsp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-browniebar"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":0,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/27\/revisions"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}