From Auntie Judy.<\/p>\n
So so so so so so so so good!!!!!!!!!!!!!!!!!!!!!!!!!<\/span><\/p>\n <\/span><\/p>\n <\/span><\/p>\n 4 <\/span><\/span><\/span>boneless chicken breast halves, cut in strips <\/span><\/p>\n (drain on paper towel to remove excess moisture for best browning)<\/span><\/p>\n Pam or oil for sauteing<\/span><\/p>\n <\/span><\/strong><\/p>\n Sauce:<\/span><\/strong><\/span><\/p>\n <\/span><\/p>\n 3 – 4 Tbsp. finely chopped onion<\/span><\/p>\n 2 <\/span>garlic cloves, chopped fine (use a garlic press!!)<\/span><\/p>\n 1 – 2 tsp. sweet chili sauce – Asian food section of store<\/span><\/p>\n 1\/2 cup crunchy peanut butter (use smooth if necessary)<\/span><\/p>\n 2 Tbsp. fresh lime juice (1 lime) – microwave lime for 20 sec. for more juice<\/span><\/p>\n grated rind of lime, optional – for enhanced lime flavour<\/span><\/p>\n 1 – 2 tbsp. soy sauce (or more to taste)<\/span><\/p>\n 1 Tbsp. grated fresh ginger <\/span><\/p>\n 1 can (400 ml.) coconut milk<\/span><\/p>\n <\/span><\/p>\n Saute chicken strips. <\/span>Remove to a separate plate.<\/span><\/p>\n <\/span><\/p>\n Saute onion and garlic in drippings over medium heat until softened but not browned. <\/span>Add remaining ingredients in order. <\/span>Stir well to mix. <\/span>Taste and adjust flavours!!! <\/span>Add chicken strips and simmer for about 20 minutes. <\/span>Serve with rice.<\/span><\/p>\n <\/span><\/p>\n <\/span><\/strong><\/p>\n Judy’s notes:<\/span><\/strong><\/span><\/p>\n <\/span><\/p>\n Chicken breasts cut into strips very easily when partially frozen. Cut across the grain with a sharp knife.<\/span><\/p>\n <\/span><\/p>\n Whenever you need chopped onion in a recipe, chop a whole large onion. <\/span>Use what you need, then store the rest in an airtight container or freezer bag for next time. <\/span>Saves time next time.<\/span><\/p>\n <\/span><\/p>\n USE A FRESH LIME!! <\/span>The difference in flavour is incredible and they are so inexpensive at produce markets. <\/span>Get a juicer if you don’t have one! <\/span>For the grated rind, one of those <\/span>“V” shaped vegetable peelers that has a grater in the handle is perfect.<\/span><\/p>\n <\/span><\/p>\n Fresh ginger keeps well wrapped in plastic wrap in the fridge or can be frozen and then grated from the frozen state, if necessary. Peeling is optional. <\/span>So easy to have on hand. <\/span>Use the same grater as mentioned above.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":" From Auntie Judy. So so so so so so so so good!!!!!!!!!!!!!!!!!!!!!!!!! 4 boneless chicken breast halves, cut in strips (drain on paper towel to remove excess moisture for best browning) Pam or oil for sauteing Sauce: 3 – 4 Tbsp. finely chopped onion 2 garlic cloves, chopped fine (use a garlic press!!) 1 – […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-46","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=46"}],"version-history":[{"count":0,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/46\/revisions"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=46"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=46"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}