{"id":47,"date":"2006-02-18T03:00:00","date_gmt":"2006-02-18T03:00:00","guid":{"rendered":"http:\/\/recipeforsuccess.wordpress.com\/2006\/02\/18\/enchiladas-fantastic\/"},"modified":"2006-02-18T03:00:00","modified_gmt":"2006-02-18T03:00:00","slug":"enchiladas-fantastic","status":"publish","type":"post","link":"https:\/\/dutchblitz.net\/recipes\/enchiladas-fantastic\/","title":{"rendered":"Enchiladas Fantastic"},"content":{"rendered":"

From Auntie Judy!
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1 lb. ground turkey (or ground beef)<\/span><\/p>\n

3 <\/span>cups salsa, divided<\/span><\/p>\n

1 (10 oz.) package frozen chopped spinach, thawed, squeezed dry<\/span><\/p>\n

2 \u00bd <\/span>tsp. ground cumin, divided<\/span><\/p>\n

1\/2 tsp. salt<\/span><\/p>\n

1 (250 g.) pkg. cream cheese, cubed<\/span><\/p>\n

12 flour tortillas (7 inch), warmed<\/span><\/p>\n

1 (14 oz.) can diced tomatoes, undrained<\/span><\/p>\n

1 cup shredded cheddar cheese<\/span><\/p>\n

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Optional toppings: <\/span>shredded lettuce, black olives, diced avocado, sour cream<\/span><\/p>\n

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In a large skillet, cook turkey until no longer pink, breaking it into small pieces with a spoon. <\/span>Drain excess fat. Add 1 cup of the salsa, the spinach, 1 1\/2 tsp. of the cumin and salt. <\/span>Cook and stir 5 minutes or until most of the liquid has evaporated. <\/span>Add cream cheese stirring just until melted.<\/span><\/p>\n

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Spoon about 1\/2 cup filling down centre of each warmed tortilla; roll up and place seam side down in a lightly greased 13X9 baking dish.<\/span><\/p>\n

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Combine tomatoes and remaining 2 cups salsa and 1tsp. cumin. <\/span>Spoon over enchiladas. <\/span>Bake at 350 F. for 20-30 minutes or until hot. <\/span>Sprinkle with cheddar; return to oven 2 minutes. (I like to serve the cheddar from the table to sprinkle on each portion.)<\/span><\/p>\n

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Serves 6.<\/span><\/p>\n

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Judy’s notes:<\/span><\/strong><\/p>\n

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1. <\/span><\/span><\/span>The filling can be made ahead and refrigerated or frozen. <\/span>Rewarm slightly to proceed. <\/span><\/span><\/span><\/p>\n

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2. <\/span><\/span><\/span>Suggested toppings can be served as a salad.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

From Auntie Judy! 1 lb. ground turkey (or ground beef) 3 cups salsa, divided 1 (10 oz.) package frozen chopped spinach, thawed, squeezed dry 2 \u00bd tsp. ground cumin, divided 1\/2 tsp. salt 1 (250 g.) pkg. cream cheese, cubed 12 flour tortillas (7 inch), warmed 1 (14 oz.) can diced tomatoes, undrained 1 cup […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-47","post","type-post","status-publish","format-standard","hentry","category-chicken"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/47","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=47"}],"version-history":[{"count":0,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/47\/revisions"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=47"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=47"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=47"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}