{"id":55,"date":"2008-03-10T20:58:00","date_gmt":"2008-03-11T03:58:00","guid":{"rendered":"http:\/\/recipeforsuccess.wordpress.com\/2006\/04\/10\/chocolate-chip-bundt-cake\/"},"modified":"2008-03-10T20:58:00","modified_gmt":"2008-03-11T03:58:00","slug":"chocolate-chip-bundt-cake","status":"publish","type":"post","link":"https:\/\/dutchblitz.net\/recipes\/chocolate-chip-bundt-cake\/","title":{"rendered":"Chocolate Chip Bundt Cake"},"content":{"rendered":"<p>This is a favourite around here.<\/p>\n<p><a href=\"http:\/\/dutchblitz.net\/recipes\/wp-content\/uploads\/2008\/03\/img_6067wmsm.jpg\" title=\"Bundt!\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/dutchblitz.net\/recipes\/wp-content\/uploads\/2008\/03\/img_6067wmsm.jpg\" alt=\"Bundt!\" align=\"middle\" height=\"300\" width=\"450\" \/><\/a><\/p>\n<p>Take a look inside&#8230;<\/p>\n<p><a href=\"http:\/\/dutchblitz.net\/recipes\/wp-content\/uploads\/2008\/03\/img_6071wmsm.jpg\" title=\"Chocolate\u00a0bundt\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/dutchblitz.net\/recipes\/wp-content\/uploads\/2008\/03\/img_6071wmsm.jpg\" alt=\"Chocolate bundt\" align=\"middle\" height=\"300\" width=\"450\" \/><\/a><\/p>\n<p>INGREDIENTS:<\/p>\n<p><u>Batter:<\/u><\/p>\n<p>1\/2 cup margarine<br \/>\n1 cup sugar<br \/>\n2 eggs<br \/>\n1 cup sour cream<br \/>\n2 cups flour<br \/>\n1 tsp baking powder<br \/>\n1 tsp baking soda<br \/>\n1 tsp vanilla<\/p>\n<p><u>Topping:<\/u><\/p>\n<p>1 1\/4 cup chocolate chips<br \/>\n1\/2 cup brown sugar<\/p>\n<p>DIRECTIONS:<\/p>\n<p>Cream margarine &amp; sugar well.  Add eggs &amp; sour cream.  Mix well.  Add flour, baking powder, baking soda, and vanilla.  Mix well.<\/p>\n<p>Grease 1 10-inch bundt pan.  Mix topping together and set aside.<\/p>\n<p>Pour 1\/2 of batter into pan.  Cover batter with 1\/2 of topping mixture.  And rest of batter.  Sprinkle with remaining topping.<\/p>\n<p>Bake at 350 for 50-60 minutes.<\/p>\n<p>HINT:  I don&#8217;t actually mix the topping.  I put 1\/2 of the batter in.  Then cover with enough brown sugar so you can&#8217;t see the batter.  Then cover with enough chocolate chips so you don&#8217;t see the brown sugar.  Then put the rest of the batter in.  Then repeat the smothering with brown sugar &amp; chocolate chips.<\/p>\n<p>It tastes <i>awful<\/i>.\u00a0 You should not make it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a favourite around here. Take a look inside&#8230; INGREDIENTS: Batter: 1\/2 cup margarine 1 cup sugar 2 eggs 1 cup sour cream 2 cups flour 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla Topping: 1 1\/4 cup chocolate chips 1\/2 cup brown sugar DIRECTIONS: Cream margarine &amp; sugar well. Add [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-55","post","type-post","status-publish","format-standard","hentry","category-cakes"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":0,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/55\/revisions"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=55"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=55"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}