I got the following email from my friend Judy. I haven’t tried it yet, but I plan to!
\nAngella<\/p>\n
The secret is to get FRESH Mahi Mahi . Add a see-zore salad (or greek) and it is a perfect summer dinner!<\/p>\n
Salsa:<\/strong><\/p>\n 1 ripe avocado, cut into 1\/2 inch chunks Combine all ingredients in a glass (or stainless steel or glazed ceramic) dish, and mix gently. Set aside. (Can be made hours ahead, if desired, and stored, covered, in refrig.)<\/p>\n Mahi Mahi:<\/strong><\/p>\n 1-1\/2 lb. mahi mahi, cut into 4 pcs. In a deep glass dish marinate the fish with the other ingredients for 20-30 minutes before grilling. Grill over coals or under a broiler for 6-8 min. per side. Serve fish with the salsa on top.<\/p>\n","protected":false},"excerpt":{"rendered":" I got the following email from my friend Judy. I haven’t tried it yet, but I plan to! Angella The secret is to get FRESH Mahi Mahi . Add a see-zore salad (or greek) and it is a perfect summer dinner! Salsa: 1 ripe avocado, cut into 1\/2 inch chunks 2 plum tomatoes, cut into […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-56","post","type-post","status-publish","format-standard","hentry","category-seafood"],"_links":{"self":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/56","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/comments?post=56"}],"version-history":[{"count":0,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/posts\/56\/revisions"}],"wp:attachment":[{"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/media?parent=56"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/categories?post=56"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dutchblitz.net\/recipes\/wp-json\/wp\/v2\/tags?post=56"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 plum tomatoes, cut into 1\/2 inch chunks
\n1 cup minced red onion
\n1 jalapeno pepper, seeded and minced
\n1\/2 cup minced fresh cilantro
\n1 lime, juiced
\n1\/2 tsp. salt<\/p>\n
\n1 Tbsp. extra-virgin olive oil
\n1 lime, juiced
\n1\/2 tsp. salt
\n1\/2 tsp. black pepper<\/p>\n