September 13, 2005
Cornbread
1 cup flour 1 cup yellow cornmeal 1/4 cup sugar 4 tsp baking powder 3/4 tsp salt 2 eggs 1 cup milk 1/4 cup butter, melted add wet to dry 9×9 greased pan bake at 425 F for 20-25 min
Corn and Chicken Chowder
From the kitchen of my Auntie Heather Cook 1/2 cup chopped onion, and 1/2 cup chopped celery in 2 Tbsp butter. Add 2 Tbsp flour to mixture when veggies are soft. Add mixture to chicken broth. Bring 4 cans (4 1/2 cups) of chicken broth with veggie mixture to a boil. Add 2 boneless chicken […]
My turn to say hello
Welcome to our little recipe site. I’m so excited about this one, so enjoy yourselves! Some recipes just shouldn’t be kept a secret.k
Slow Cooker French Dip
The Dykstras made this for the first time yesterday. The Bonds got to partake of the goodness. Yummy!!! INGREDIENTS: 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ounce) can or bottle beer 6 French rolls 2 tablespoons butter DIRECTIONS: Trim excess fat […]
A Brilliant Idea
Well, Karen & I were talking (which we do AT LEAST once a day), and we got talking about recipes. And blogging. Both are interests of ours. As are our kids, but we have separate blogs for them. See the links to the right.Karen told me that she had thought of starting a Blog just […]
