You can use pork for this. I personally dislike pork (Except for bacon!), so we use chicken. This recipe makes approximately 6 servings. It also goes well with a Greek Salad. INGREDIENTS: 1 lemon, juiced (or lemon juice) 1/4 cup olive oil 1/4 cup soya sauce 1 teaspoon dried oregano 3 cloves garlic, crushed 4 […]
This is a recipe that Karen emailed to me a few weeks ago. VERY TASTY. They go really well with our Friday Night Nachos. The Meat: 2 ½ lbs chicken wings (about 15) Marinade: ½ cup hoisin sauce ¼ cup soy sauce ¼ cup liquid honey 1 tbsp dry sherry or chicken stock (I used […]
I got this from a Real Simple magazine and it is OH SO GOOD. INGREDIENTS: 1 Tbsp olive oil 1 pound boneless chicken boobies, cut into 2 1/2 inch pieces 1 medium onion, sliced 1 pepper (green, red, whatever floats your boat), sliced 2 cloves garlic, finely chopped 1 cup dry white wine (with more […]
INGREDIENTS 1 small onion chopped 1/2 cup brown sugar 1/2 cup ketchup 1/4 cup salsa 1/8 tsp. cayenne DIRECTIONS Pour this on top of a maximum of 4 chicken breasts (double if more). Bake at 350 degrees for 50min. Serve with basmati rice and corn. Easy and yummy.
From Auntie Judy! 1 lb. ground turkey (or ground beef) 3 cups salsa, divided 1 (10 oz.) package frozen chopped spinach, thawed, squeezed dry 2 ½ tsp. ground cumin, divided 1/2 tsp. salt 1 (250 g.) pkg. cream cheese, cubed 12 flour tortillas (7 inch), warmed 1 (14 oz.) can diced tomatoes, undrained 1 cup […]
From Auntie Judy. So so so so so so so so good!!!!!!!!!!!!!!!!!!!!!!!!! 4 boneless chicken breast halves, cut in strips (drain on paper towel to remove excess moisture for best browning) Pam or oil for sauteing Sauce: 3 – 4 Tbsp. finely chopped onion 2 garlic cloves, chopped fine (use a garlic press!!) 1 – […]
Dayna got this one from Allrecipes.com and made it for Austin. Now, there’s apparently talk of a wedding 🙂 INGREDIENTS: 4 boneless, skinless chicken breast halves 1 (8 ounce) package sliced fresh mushrooms 2 (4 ounce) cans whole green chili peppers, drained, and sliced lengthwise 4 ounces sliced Havarti cheese with dill Italian dressing Greek […]
Another one from my friend Lisa, who got it from her sister Lana. I haven’t tried it yet, but I can’t wait to, I think I’ll have to bank some room for some extra calories for this one. k 4-6 chicken breast halves 1/4 cup butter 1 package dry Italian dressing mix 1 can Campbells […]
This one is an absolute staple in the Bond house. from Chatelaine, May 2003 3-4 boneless, skinless chicken breasts 1 large onion 3 celery stalks 1 large red pepper 1 T vegetable oil 1 1/2 – 2 tsp curry paste 400 ml can light coconut milk 10 oz can (284 mL) undiluted chicken broth 4 […]
Why it’s called classy chicken, I’ll never know, but it’s fast, easy and yummy, that’s all that matters. From the Best of the Best and more 3 boneless, skinless chicken breasts 1/4 tsp pepper 3T oil 10 oz frozen asparagus or broccoli (fresh is better) -I’ve used cauliflower — about 1/2 head or so 10 […]
