November 23, 2005

Cheesecake topped brownies

Brownies. Cheesecake. Icing. I had some of this for breakfast the other day. k 1 (21.5 or 23.6 oz) package fudge brownie mix 1 (8 oz) package cream cheese, softened 2 T butter, softened 1 T cornstarch 1 (14 oz) can sweetened condensed milk 1 egg 2 tsp vanilla chocolate icing, if desired 1. Preheat […]

November 18, 2005

Yummy crab dip

This is a super easy appy. k 12 oz (1 1/2 blocks) cream cheese 2 T worschestershire sauce 2 T lemon juice 2 T finely chopped onion Mix above ingredients well, and spread on a dish. Top with Heinz chili sauce, or seafood cocktail sauce. On top of that, sprinkle 1/4 – 1/2 pound (or […]

Toffee Crunch Chocolate Bars

BASE: 1 1/2 cups flour 3/4 cup packed brown sugar 3/4 cup butter TOPPING: 1 can sweetened condensed milk 2 Tbsp butter 1 1/2 cup semi-sweet or milk chocolate chips 1 pkg (200g) Chipits Skor Toffee Bits DIRECTIONS: 1. Preheat oven to 350. Grease a 13″ x 9″ pan. 2. Base: combine flour and brown […]

November 11, 2005

FUDGE

This came from Mel’s friend Pam, who used to manage a Rocky Mountain Chocolate Factory. INGREDIENTS: 1 pkg semi-sweet chocolate (2 cups) 1 pkg milk chocolate (2 cups) 1 jar marshmallow cream (it’s in the junk food isle) 1 can evaporated milk 4 1/2 cups sugar 2 Tbsp margarine 1 pinch salt DIRECTIONS: Put milk, […]

November 7, 2005

Shortbread Caramel Squares

Let the Christmas baking begin!!!! Courtesy of my Grandma. k Shortbread 1/2 cup plus 2 T butter 1/4 cup sugar 1 1/4 cup flour Cream together, press into 8 inch pan, and bake at 350 degrees farenheit for about 20 min or until golden. Let cool a bit. Caramel 1/2 cup butter 2 T corn […]

November 5, 2005

Chocolate Fudge Brownies (Peanut Butter Variation)

I bought a Nestle cookbook, and I’ve made this recipe two times in a row, upon Matthew’s request. INGREDIENTS Brownie: 1 2/3 cups sugar 1/2 cup butter or margarine 2 Tbsp water 2 bars (2 ounces each) Unsweetened baking chocolate, broken into pieces 2 eggs 1 1/2 tsp vanilla 1 1/3 cups flour 1/4 tsp […]