February 7, 2008

Salt and Pepper Shrimp with Thai Fried Rice

* I made this tonight. It got the recipe from my current Real Simple magazine. Who’s the Domestic Goddess NOW? INGREDIENTS: 1 pound frozen peeled and deveined large shrimp Kosher salt and pepper 4 tablespoons olive oil 1 small onion, chopped 1 tablespoon finely chopped ginger 4 cups frozen or day-old cooked rice 1/2 cup […]

April 26, 2006

Grilled Mahi Mahi w/Avocado-Chile Salsa

I got the following email from my friend Judy. I haven’t tried it yet, but I plan to! Angella The secret is to get FRESH Mahi Mahi . Add a see-zore salad (or greek) and it is a perfect summer dinner! Salsa: 1 ripe avocado, cut into 1/2 inch chunks 2 plum tomatoes, cut into […]

January 14, 2006

Hot Crab Dip

I made this last night, but served it with tortillas chips instead of bread. I think that any means of getting it into your mouth is a good one! INGREDIENTS: 11 ounces cream cheese, softened 1 small onion, finely chopped 5 tablespoons mayonnaise 2 (6 ounce) cans crabmeat, drained and flaked 1/8 teaspoon garlic powder […]

November 18, 2005

Yummy crab dip

This is a super easy appy. k 12 oz (1 1/2 blocks) cream cheese 2 T worschestershire sauce 2 T lemon juice 2 T finely chopped onion Mix above ingredients well, and spread on a dish. Top with Heinz chili sauce, or seafood cocktail sauce. On top of that, sprinkle 1/4 – 1/2 pound (or […]