Antipasto (from the Best of Bridge) – modified

Do all chopping first. This will take about 2 hours, but a blender shouldn’t be used. (A mini chopper works great, and cuts the time!). Cook, stirring constantly, 10 minutes:

1 cup olive oil
1 very large cauliflower, cut into bite sized pieces
2 tins rip olives (the bigger tins), chopped
1 16oz tin broken green olives (bigger tin), chopped
1 12oz jar pickled onions, chopped
2 10oz tins mushroom stems and pieces, chopped
2 large green peppers, chopped
2 large red peppers, chopped
4 15oz bottles Heinz Ketchup
1 15oz bottle Heinz Chili sauce
1 48 oz jar of mixed pickles, chopped
4 dill pickles, chopped
i can of green beans, chopped

Simmer 10 minutes and stir often (constantly).

Drain and pour boiling water over the following to rinse:

3 tins solid tuna, chopped
3 tins small shrimp

And tuna and shrimp to mixture. Place in sterilized jars and can or freeze. Serve with crackers or chips.

Filed under: Canning