September 13, 2005
Corn and Chicken Chowder
From the kitchen of my Auntie Heather Cook 1/2 cup chopped onion, and 1/2 cup chopped celery in 2 Tbsp butter. Add 2 Tbsp flour to mixture when veggies are soft. Add mixture to chicken broth. Bring 4 cans (4 1/2 cups) of chicken broth with veggie mixture to a boil. Add 2 boneless chicken […]
