October 17, 2005
Chicken with Creamy Chive Sauce
Another one from my friend Lisa, who got it from her sister Lana.
I haven’t tried it yet, but I can’t wait to, I think I’ll have to bank some room for some extra calories for this one.
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4-6 chicken breast halves
1/4 cup butter
1 package dry Italian dressing mix
1 can Campbells golden mushroom soup
1/2 cup dry white wine
1/2 container chive and onion cream cheese.
1. Place chicken in slow cooker
2. In medium sauce pan melt butter. Stir in dry Italian mix. Stir in soup, wine, cream cheese, and mix until combined. Pour over chicken.
3. Cover and cook on low for 4-5 hours. I usually turn the chicken about 1/2 way through.
