September 18, 2005

Rouladin

Ingredients:

Rouladin (thinly sliced beef)
Bacon
Onions
Mustard
Mrs. Dash
Beef broth

Directions:

Lay out Rouladin. Spread with mustard, and sprinkle Mrs. Dash. Lay the Bacon on top. Wrap around 1/4 of a medium onion, and hold together with toothpicks.

Place in covered casserole or roasting pan. Pour in beef broth, and additional spices. Cover. Roast at 350 for 2 hours, or cook longer at a lower temperature.

This goes well with mashed potatoes and veggies. It’s too good NOT to try 🙂

Filed under: Beef

3 Responses to “Rouladin”

  1. karen, on September 19th, 2005 at 2:22 am Said:

    This is a good one (of course). I enjoyed it just this past Friday night. yum.

  2. Dutch Blitz » Thinner, on May 11th, 2008 at 3:31 pm Said:

    […] the boys into town to get the makings for my Mother’s Day dinner. He had planned on making Rouladin, but both grocery stores in our small town were sold out of everything (of course). I told him not […]

  3. Eli Bayerl, on December 9th, 2010 at 12:43 pm Said:

    Hi there, thanks very much for that. I was trying to find a meaty stew recipe to get me through the christmas month, and this looks just what I wanted. I found an entire stew recipes site here too that seems to have loads of good stuff, maybe your readers can get some more inspiration there. Anyway, thanks, I will bookmark and read more another time 😉

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