September 22, 2005

Hamburger Soup

Ingredients:

1 1/2 lbs ground beef
1 medium onion finely chopped
28 oz can of tomatoes
2 cups water
3 10 oz cans of consumme or beef broth
1 can tomato soup
4 chopped carrots
2 bay leafs
3 celery stalks, chopped
parsley
thyme
pepper
1/2 cup barley

Directions:

Brown meat & onions. Drain. Add everything else. Simmer minimum 2 hours. Or put in slow cooker at lunch to have for dinner.

This one we got from the Heighs & it’s become a family favorite.

One Response to “Hamburger Soup”

  1. […] make dinner for the first time this month (and that is only a slight exaggeration).  Going to try Hamburger Soup.  I hope your weeks are shaping up better than ours! Posted by amanda Filed in […]