GINGER COOKIES

Mix together:

1 cup butter or margarine
1 1/2 cup sugar
1 large egg
2 Tbsp corn syrup
1/2 cup molasses

Then add:

3 cups flour
2 tsp baking soda
2 tsp cinnamon
2 tsp ginger
1/2 tsp cloves
1/2 tsp salt

Bake at 350 for 10-12 minutes. They key is to not overcook them – they should be springy to the touch when you take them out.

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