November 18, 2005

Yummy crab dip

This is a super easy appy.
k

12 oz (1 1/2 blocks) cream cheese
2 T worschestershire sauce
2 T lemon juice
2 T finely chopped onion

Mix above ingredients well, and spread on a dish.

Top with Heinz chili sauce, or seafood cocktail sauce.

On top of that, sprinkle 1/4 – 1/2 pound (or can) of crab or shrimp.

Sprinkle with lemon juice and parsley.

Serve with crackers.

Try not to eat all at once.

One Response to “Yummy crab dip”

  1. Thanks girls for the insperation
    Jazz