November 18, 2005
Yummy crab dip
This is a super easy appy.
k
12 oz (1 1/2 blocks) cream cheese
2 T worschestershire sauce
2 T lemon juice
2 T finely chopped onion
Mix above ingredients well, and spread on a dish.
Top with Heinz chili sauce, or seafood cocktail sauce.
On top of that, sprinkle 1/4 – 1/2 pound (or can) of crab or shrimp.
Sprinkle with lemon juice and parsley.
Serve with crackers.
Try not to eat all at once.
Thanks girls for the insperation
Jazz