INGREDIENTS: White wine mushrooms browned ground beef (or turkey) 1 28-ounce can diced tomatoes 1 32-ounce container chicken broth 1 15-ounce can white beans (I use chick peas) 1 15-ounce can kidney beans (optional) 1 9 or 19 ounce package frozen green beans 1/2 teaspoon salt 1/4 teaspoon pepper 1 5-ounce bag fresh spinach or […]
INGREDIENTS: 3 garlic cloves 1 onion Olive oil 28 oz can diced tomatoes, including juice 10 oz can undiluted chicken or vegetable broth ½ cup salsa 1 can tuna OR Boiled chicken breast, cut into bite sized pieces (both are optional) 4 cups baby spinach 1 cup frozen corn ½ tsp pepper ½ tsp oregano […]
Ingredients: 1 1/2 lbs ground beef 1 medium onion finely chopped 28 oz can of tomatoes 2 cups water 3 10 oz cans of consumme or beef broth 1 can tomato soup 4 chopped carrots 2 bay leafs 3 celery stalks, chopped parsley thyme pepper 1/2 cup barley Directions: Brown meat & onions. Drain. Add […]
From the kitchen of my Auntie Heather Cook 1/2 cup chopped onion, and 1/2 cup chopped celery in 2 Tbsp butter. Add 2 Tbsp flour to mixture when veggies are soft. Add mixture to chicken broth. Bring 4 cans (4 1/2 cups) of chicken broth with veggie mixture to a boil. Add 2 boneless chicken […]
