November 4, 2006

Sweet and Tangy Chicken

INGREDIENTS

1 small onion chopped
1/2 cup brown sugar
1/2 cup ketchup
1/4 cup salsa
1/8 tsp. cayenne

DIRECTIONS

Pour this on top of a maximum of 4 chicken breasts (double if more). Bake at 350 degrees for 50min. Serve with basmati rice and corn. Easy and yummy.

Filed under: Chicken

One Response to “Sweet and Tangy Chicken”

  1. Hey, Mrs. Wilson! » Menu Plan Monday, on March 23rd, 2008 at 10:33 pm Said:

    […] Sweet and Tangy chicken, rice, corn, Pumpkin rolls (with some changes) – this will be for Mommy Kaylie Baking Time (guess […]

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